Seafood

2023 has gone by this fast and looking back, everything which had happened in my life whether good or bad. I was thankful for all that. The bad experiences made me grow and become the person I am today. Be more thankful for what I have. The good things open my eyes that there is

What a warm and brightful September weather. Hope it stays like that forever. Not too cold at all. I personally think it gives such a nice feeling. I have decided to go and stay near the vineyard for two days. I cannot recall that I have ever spent more times in a vineyard. Hope the

I had this feeling again, where I wanted to dwell in the kitchen and working on my idea. Jr was out that’s why I used the chance to work on my menu.😉 Went on my adventure with an excitement. Although I didn’t know how it would turn out. Once again, it didn’t work out the

My sis went fishing the other day and got me a char. I tried char once but hardly can remember how it tasted like. Probably similar like a trout. A lot of fish bones for sure and jr wouldn’t enjoy eating it. Therefore filleting would be a good choice. I minced the star and turned

Winter times is kind of dull. I am missing the colours …the green meadow with all the different kind of flowers. Trees with blossoms. Well still a few months to go.. Nevermind I had plated my own colourful plate. Everything I needed was in the fridge except the fish. A lot of cutting work🙂which I

Do we sometimes only believe what our eyes see or could it be different? Is it because we assume it should be like that. You know working with fish could be a lot of work too….it depends on if you only want to fry or steam it as a whole one. Filleting or gutting.. I

Jr doesn’t really like cooked salmon that much and it depends on how I make them. You cannot cook them too long otherwise they will become hard and not very enjoyable to eat. That’s why I have to stop at the right time when it’s still smooth. Otherwise using a smoked salmon is also a

Since the last time I bought these plates, it really makes me wanted to add more colour to my food. It’s like painting on a canvas only the different is, mine is eatable. Let see what I have in my fridge….beetroots and fish. Well the colour red is calling. The colour of love….yes!! Simple ingredients

It’s been a while since I posted my food pictures. I needed a break. I was sorting out old tablewares reorganized my cupboards and buying new plates. Trying to focus on my path. Besides, baking season has started, therefore I was baking too and sometimes I needed to stopmyself because jr cannot eat all those

How do you make your shake don? I love to mix rice with any veggies or adding some topping. When the weather is hot, you just struggle how to deal with the heat. It’s been up and down lately and I have to admit, I am having problem to deal with it. Especially my brain..I