What are you having for dinner on New Year’s Eve? I was trying to prepare a special dinner for my young boss. Nothing too difficult and no exploring with different taste this time. Using the superstars I bought yesterday. It turned out very well and my young boss was very happy. I was glad to […]
Choosing for a quiet Christmas this year. Away from celebration and just enjoying the times. Standing in the kitchen and preparing for the meal Jr asked for. I am very fond of this superstar as it takes time and need patience. The correct way to cook it is to put them in the oven at
Back in my childhood, my mum used a lot of this herb in her kitchen. Thanks to her, Shiso wasn’t a strange word to me. In fact it was something comforting. I like the fragrance and the flavour too. We ate it most of the time raw and sometimes my mum would wrapped them with
Tomato has become one of my favourite star lately. I have caught myself working with it more and more. It’s juicy, fresh in taste and full of nutrients. Really nothing to complain about and it’s easy to handle with. Either have it raw or cook. I personally prefer the cooked one. You can find them
Tomato got noticed Read More »
When I was a kid, I really don’t have a clue what fennel is. My mum has never used it for her cooking. Little do I know that it exist. Until one day a schoolmate brought this with her. I looked at it with curious eyes. She bited in the raw fennel. Unfortunately, I couldn’t
Do you also have this problem with watermelon? It’s nice to eat but cannot be finished at once. As your stomach will be so full of water. Especially when you buy a big one. Sometimes I even have trouble to finish with a small one too. When it rots because I couldn’t eat it on
Watermelon to share Read More »
Sometimes when you don’t think too much about what you should cook and just follow the instinct. It could be surprisingly good. I have to admit, that I was positively impressed by the outcome. Only one superstar and it beat all the others. It couldn’t be that simple. A simple dish for a lazy evening,
When was the last time where you look at your meal and it cheers you up? Using simple ingredients to draw a smile on my face. I looked at my meal and it really did bright up my day a lot. It was hard to eat it because the flower would be destroyed. I tried
I can recall when I had tried Taro root as a kid. It was the smaller type and it did taste funny back then. I couldn’t place the taste. Despite of the taste I founded it very interesting to eat but it was bland too. Growing up I find my interest in Taro and it
Experiencing journey Read More »
One of this day again. Don’t feel like to cook something big at all. My superstar friend Ramyun just bumped into me at the right moment. A quick look into the fridge and grab what I could get. Not longing for soup but for the noodles. Playing with the colour again and using simple ingredients.