When I was a kid, I really don’t have a clue what fennel is. My mum has never used it for her cooking. Little do I know that it exist. Until one day a schoolmate brought this with her. I looked at it with curious eyes. She bited in the raw fennel. Unfortunately, I couldn’t […]
I can recall when I had tried Taro root as a kid. It was the smaller type and it did taste funny back then. I couldn’t place the taste. Despite of the taste I founded it very interesting to eat but it was bland too. Growing up I find my interest in Taro and it
Experiencing journey Read More »
One of this day again. Don’t feel like to cook something big at all. My superstar friend Ramyun just bumped into me at the right moment. A quick look into the fridge and grab what I could get. Not longing for soup but for the noodles. Playing with the colour again and using simple ingredients.
It had been a while since I worked with turbot. It’s always including a lot of time in preparation. Since I don’t have a big pan, I need either to divide in half or to filleting it in order to match my pan. This time I went for the filleting, which is always a lot
I ordered this polpo tenakel. Little did I know how to handle it. It’s about exploring the journey. Testing and trying. There are several of way to cook it. Maybe the easiest way would have been to cook it with garlic, a bit lemon juice, salt and peppers. First I thought I already chose the
Polpo is scaring me Read More »
Can you believe that, I could manage to get the real crab legs this time. Still cannot believe it. I was looking for whole crab for my mum. Since they were running ouf of them. The lady asked me if I wanted real crab legs. I was so confused by this question😅🙈. After my last
I was so excited when I saw the crab legs. I was wondering what went through my mind back then. Inside me was this little shy girl who got pushed forward. Go and do it, you can make it… Therefore the naive and innocent me chose these crab legs, yes, I couldn’t just buy one
I was looking for a good authentic Chinese restaurant for a special occasion. Browsing through all the various food pictures made my eyes become shining and my brain was loaded with lots of idea. Pictures were puzzled in my brain and I was thinking how to put them on the plate. This is sometimes a
2023 has gone by this fast and looking back, everything which had happened in my life whether good or bad. I was thankful for all that. The bad experiences made me grow and become the person I am today. Be more thankful for what I have. The good things open my eyes that there is
What a warm and brightful September weather. Hope it stays like that forever. Not too cold at all. I personally think it gives such a nice feeling. I have decided to go and stay near the vineyard for two days. I cannot recall that I have ever spent more times in a vineyard. Hope the
Brightful September Read More »