Years ago when I could try taro abacus seeds in Kuala Lumpur, the flavour stays in my mind ever since. I love taro very much…well I like all yam and root types anyway. Therefore this evening I made taro abacus seeds again and this time I wanted to make them in a different way. Simmered […]
Out of your comfort zone Read More »
There isn’t much left when you headed and gutted the sea brass…ok, it was a small one though. I usually would use pangasius fillet to make fish cake. Well I need to admit sea brass wasn’t really that suitable for it but you would never find out if you don’t try right. Kale is a
This time is no spontaneous… I had this picture in my mind for a few days and I just didn’t know if I could make it. It’s kind of crazy how this was stick in my mind and I couldn’t let go until tonight. “It’s finished”, I couldn’t find any words to express my love
Unconditional love Read More »
When I was a kid, my mum always took me to the supermarket and it’s always so exciting. Especially when we went to the fish market…how she searched for the right one and mostly it needed to be fresh. So right from the aquarium… At home I watched how she filleting the fish. It was
Whole fish or just filet fish Read More »
What do you prefer to eat? I am definitely a fish person..it’s healthy and not that heavy at all. I prefer to steam the fish because that way is more healthy and really nice to eat too. You could really taste it’s original flavor and sometimes it’s good not to add any salt or condiments.