Tomato has become one of my favourite star lately.
I have caught myself working with it more and more.
It’s juicy, fresh in taste and full of nutrients. Really nothing to complain about and it’s easy to handle with. Either have it raw or cook. I personally prefer the cooked one.
You can find them in my lunch box lately. People might find it boring having it daily but not for me.
This time I used them in the soup. A quick lunch, which warmed up my stomach.
My superstar: bun noodle soup with long beans and egg, tomatoes, bitter gourd leaves, caramelized onions and shiso