What a warm and brightful September weather. Hope it stays like that forever. Not too cold at all. I personally think it gives such a nice feeling. I have decided to go and stay near the vineyard for two days. I cannot recall that I have ever spent more times in a vineyard. Hope the […]
Brightful September Read More »
I had this feeling again, where I wanted to dwell in the kitchen and working on my idea. Jr was out that’s why I used the chance to work on my menu.😉 Went on my adventure with an excitement. Although I didn’t know how it would turn out. Once again, it didn’t work out the
Living a life renounce of certain things, makes you clearly understand and appreciating what you have. The fact is, we own nothing…trying to achieve some standards will only makes you tired and the more you have the less you can let go. Little do I have but the peace inside me, makes me feel more
Yellow or white? I like both but have to admit that I somehow love the white one more. It has a slightly sweet fragrance and once is ripe it is so sweet. I like eating it very much and everytime with a big smile. Sometimes I will add in some salad dressing to go with
A long break from the blog, which is also necessary. Coming back with a refreshing and fruity salad. What I like about Summer, all those fruits and berries where you can get endless until the season is over. I don’t like the idea to be able to get berries throughout the years. It’s nice to
During my mission I met a man and he asked me what’s the different when the sauce leak out from the container. Cause at the end all will go into the stomach. I told him then it does matter, cause our organisation wanted to hand out food to everyone with love. Therefore all the details
I did it again, deliberately to renounce food for this long and only drank liquid. In the past, I would never thought I could make it. It was ok, I had to admit that I really need to concentrate and controlling myself that I didn’t go and grab something to eat. I feel a lot
I bought a few kind of potatoes weeks ago, the blue swede and the st. gallen (a new bred) one which were baked in the oven weren’t jr favourite. I guess he didn’t like the texture and the taste. For me the “coque rouge” was the best among them. So those blue cooked potatoes were
My sis went fishing the other day and got me a char. I tried char once but hardly can remember how it tasted like. Probably similar like a trout. A lot of fish bones for sure and jr wouldn’t enjoy eating it. Therefore filleting would be a good choice. I minced the star and turned
What is your therapy Read More »
I had some leftover veggies and rice from the last time, which need to be eaten. Thought of making a big meatball to go with them. It reminded me of my mum’s world best meat balls (for me). Which always made me sneaked into the kitchen to take one or two without being caught and