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Foaming
We cannot stay where we are, we need to move on and add in more experience in our life. This time I ...
Soup time is coming
Since the weather has become cold. I have started to prepare more soup again. I am not a soup person...
Colour of love
Since the last time I bought these plates, it really makes me wanted to add more colour to my food. ...
Back on board
It’s been a while since I posted my food pictures. I needed a break. I was sorting out old tablewa...
Matching the plate
On my holiday, I came across a japanese store where they sell tableware, cutlery and furnitures. I h...
Shake don
How do you make your shake don? I love to mix rice with any veggies or adding some topping. When the...
First experiment
Spontaneous is good but sometimes also stressful too. I didn’t know why quail came across my m...
Less salt
I have been using less salt in cooking or even leave it out…in order not to have too much wate...
Did you notice?
The weather is getting hot lately and sometimes you just don’t feel like to eat anything. Well...
Mixing and exploring
It’s roast chicken time again. I always tried to mix something together to marinate the chicke...
Watermelon here I come
How do you eat your watermelon? Sliced and add a pinch of salt or just natural like everyone? Well, ...
What kind of meat do you like?
Is there any kind of meat you don’t like to eat? Well, when I was a kid I wasn’t a frien...