2023 has gone by this fast and looking back, everything which had happened in my life whether good or bad. I was thankful for all that.
The bad experiences made me grow and become the person I am today. Be more thankful for what I have.
The good things open my eyes that there is still hope and good on this earthly world.
Started with a light new year’s eve dinner. Something colourful to end 2023.
Happy New Year!
My superstars: scallop on mashed purple sweet potatoes, carrots and celery